Eatin' what you grow

I'm no farmer. Wouldn't want to be one.. it's waaaaaaaaaaaay too much work. Good grief, how do they do it? Tilling the soil, planting the seed, keeping the weeds at bay and most importantly praying for rain. I think to be a successful farmer, you need either a lot of money or a direct link to God.
Still, we have a garden at the Windmill that's slowly producing. Subsequently, we are slowly incorporating its harvest into our daily meals. Right now, squash is good. The basil and dill are available too. Soon, tomatoes and okra will make their way to our custom made kitchen. The point is; eatin' what you grow sure tastes better than the stuff @ the grocery store.
Right now, we're booking everything from bird hunts to quiet getaways. And one of the best things we have to offer is a unique location with wonderful food and service. The garden grub makes it that much better.
Imagine, hunting all day. Or maybe, walking until the sun goes down. Who knows, maybe you're a napper or a sitter who works up an appetite just looking @ the backs of your eyelids. Now imagine, a hearty breakfast with fresh tomatoes from the nearby garden. Or how 'bout, a bountiful lunch with fried okra. Or there's dinner.. something tasty; zinging with fresh basil, steaming with fresh squash or zipping with fresh hot peppers.
I think you'll like it. I think you'll loosen a button after the meal. I think you'll want for the next dinner bell.
Come see us at the Windmill. I'm no farmer. So, I don't have a lot of money and certainly no direct link to God.. but I do have a wonderful garden.. ready and waiting to fill your plate.
Bill Robertson