The Food.. Wow!

This is gonna sound like I'm boasting, but it's really to establish credibility. It's kinda like a trial in the movies or on TV. Ya know how the defense (or prosecution) asks their witness "OK Dr. Kildare... you've worked how many cases..." or, "Mrs. Smith, how long have you worked for the accused.." I wanna establish I've eaten good food.
I've dined from here to Vienna, Paris & Rome. I've even eaten steak in Nebraska.. but I've never had the kind of cuisine we're enjoying this week @ the ranch. Our chef is Robert Dupuy.
The meals are tremendous. Just this morning, we started with a breakfast that consisted of the regular, but nothing was regular about the homemade biscuits. At noon, we dined on lettuce/tomato salad with a creamy cheddar/green onion dressing. Our entree was chicken with gravey and roasted veggies followed by a maple/chocolate chip cake topped with homemade fudge sauce. Robert say we're having salmon croquets for lunch tomorrow. I'm not sure what a fish swimming upstream has to do w/ an English sport.. but it sounds really good.
Bon appetit!!!
Bill Robertson